Monday, March 25, 2013

A Taste of Glynn 2013 Winners

Thanks to all our participating restaurants and caterers, our Celebrity Chef Austin Rocconi, The Not Brothers, Michael Hulett, Silent Auction and Wine Raffle contributors, volunteers, corporate and community sponsors. It was a wonderful night of fun and food. Here are our 2013 winners:


Celebrity Chef’s Choice Award
Purple Sage Catering

Appetizers
1st Place: Blackwater Grill, Crab Stew
2nd place: Jekyll Island Convention Center, Braised short rib slider with fresh green chili and cilantro ranch.

Locally Inspired
1st Place: Tasteful Temptations Café, Vidalia onion poppers stuffed with wild Georgia shrimp, tomato and Vidalia onion jam
2nd Place: Purple Sage Catering, Housemade Georgia Buffalo Chorizo with Baker Farms herbs, Logan Turnpike Mill Grits with Sweetgrass Dairy's "Lil' Moo" Cheese and Crispy Sweet Pea Foam

Desserts
1st Place: Tasteful Temptations Café, Bananas Foster with almond nougatine
2nd Place: McGarvey's Wee Pub, Pecan-crusted bread pudding

International
1st Place: Tasteful Temptations Catering, Lobster Thermidor with Courvoisier cream
2nd Place: Mango’s Grill, Cuban sandwich with pork nachos

Health Conscious
1st Place: Tasteful Temptations Café, Wheat berry salad with fresh vegetables and herbs, seared tuna with lemon and extra virgin olive oil drizzle, topped with crispy terra chips
2nd Place: Purple Sage Catering, Clear Vietnamese Shrimp and Vegetable Spring Roll with Sweet Chile Sauce and Spherical Soy Sauce "Pearls"

Tablescape
Purple Sage Catering

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